by

đŸȘ Vegan Chocolate Chip Cookies Recipe & Cooking Instructions! đŸŒ±

Hey there, friend! So, you’re ready to dive into the world of vegan baking, huh? Buckle up, because I’m about to drop some sweet knowledge bombs on you! 😄 Let’s whip up some Vegan Chocolate Chip Cookies that’ll have your taste buds doing the happy dance. Trust me, even my non-vegan friends can’t resist these bad boys!

What You’ll Need:

Here’s a little lineup of ingredients that’ll make your kitchen smell fabulous:

  • 1 cup of almond butter (or peanut butter if you’re feelin’ nutty! đŸ„œ)
  • 1/3 cup of maple syrup (the good stuff, eh? 🍁)
  • 1 teaspoon of vanilla extract (because who doesn’t love vanilla?)
  • 1 cup of oat flour (or just blend up some oats in your blender, super easy peasy!)
  • 1/2 teaspoon of baking soda (yup, that’s what makes them puffy!)
  • 1/4 teaspoon of salt (just a pinch, like your grandma would say)
  • 1 cup of dairy-free chocolate chips (please don’t skimp on these, they’re the stars of the show!) 🌟

Let’s Get Baking! đŸ”„

  1. Preheat the Oven: First things first, let’s get that oven cranked up to 350°F (175°C). You want it nice and toasty, like a cozy Canadian cabin in winter! ❄

  2. Mix It Up: In a big ol’ mixing bowl, throw in the almond butter, maple syrup, and vanilla extract. Mix it all together until it’s smooth like butter on a warm bagel. đŸ„Ż

  3. Dry Ingredients, Baby: Now, let’s add the oat flour, baking soda, and salt. Stir it up, and you’ll see it start to come together like a happy little dough family. If it's too crumbly, don't panic, just add a splash of almond milk.

  1. Choc-It Up!: Time to fold in those chocolate chips! And by fold, I mean throw them in and mix like you’re a mad scientist. đŸ§Ș

  2. Scoop and Roll: Now, grab a scoop (or just use your hands if you’re feeling adventurous) and plop those cookie dough balls onto a baking sheet lined with parchment paper. Make sure to give them some space, 'cause they’ll be spreading out like they’re at a good ol’ Canadian BBQ! 🍔

  3. Bake It Good: Slide those beauties into the oven for about 10-12 minutes. You want them golden brown around the edges but soft in the centre. When you take them out, they should look a bit undercooked. That’s how you know they’ll be chewy and delicious! đŸ€€

  1. Let It Chill: Seriously, let them chill for a couple of minutes before you dive in. I know it’s hard, but burning your mouth on a cookie is not the vibe, trust me!

Conclusion 🎉

And there you have it, my cookie-loving buddy! You just made Vegan Chocolate Chip Cookies that’ll satisfy any sweet tooth, vegan or not. Remember, sharing is caring, but you might not want to share these too much—they're dangerously good! So, grab a glass of almond milk, kick back, and enjoy those cookies while you binge-watch your favourite show. 🍿

Happy baking, eh? 🍁😋

Leave a Comment