Hey there, pasta lover! If you’re looking for a cozy meal that’s both fancy and super easy to whip up, you’ve landed in the right spot. This Garlic Butter Shrimp Pasta is like a big warm hug for your taste buds. Seriously, it’s so good you might just start calling it your new BFF (Best Food Forever). So, grab your apron (or just a napkin if you’re chillin’) because we’re about to dive into some garlicky goodness.

Let’s Get Cooking: Garlic Butter Shrimp Pasta Recipe! 👩‍🍳

Ingredients

• Pasta: About 200g of your fave type—spaghetti, linguine, whatever floats your boat!
• Shrimp: About 500g, peeled and deveined (you can get them fresh or frozen, no judgment here!).
• Butter: 4 tablespoons, because butter makes everything better, am I right?
• Garlic: 4-5 cloves, minced (if you’re a garlic lover like me, go wild!).
• Lemon Juice: From 1 lemon, because we need that zing!
• Parsley: A handful, chopped—optional but makes it look fancy.
• Salt & Pepper: To taste. You know how we do!

Cooking Instructions

1. Cook the Pasta: Start off by boiling a pot of salted water. Toss in your pasta and cook it according to the package instructions. You want it al dente—fancy words for “not too soft.” While you’re waiting, maybe dance to your favourite tune? Get those good vibes going! 🕺
2. Sizzle the Shrimp: In a pan, melt 4 tablespoons of butter over medium heat. Once it’s bubbling like a hot spring, add the minced garlic. This is where the magic happens, folks! Let it cook for about a minute until it gets all fragrant—your kitchen will smell like a five-star restaurant. Now toss in the shrimp, sprinkle them with salt and pepper, and cook for about 2-3 minutes on each side until they turn pink.
3. Bring It All Together: Once the pasta is done, drain it (don’t forget to save a bit of that pasta water—it’s liquid gold, trust me!). Add the cooked pasta right into the pan with the shrimp and garlic. Squeeze in the lemon juice and mix everything together. If it looks a bit dry, just add a splash of that pasta water.

4. Garnish and Serve: Finally, sprinkle that chopped parsley like you’re a fancy chef plating up a Michelin-star dish. And voilà! Your Garlic Butter Shrimp Pasta is ready to impress!

Conclusion

And that’s it! You’ve just created a meal that’ll make you feel like a kitchen superstar. Seriously, you could serve this to your friends and they’d think you’re a culinary genius. Enjoy it with a glass of wine or a cold beer, and maybe some bread to soak up all that buttery goodness.

FAQ 😄

Q: Can I use frozen shrimp?
A: Absolutely! Just make sure to thaw them out first, or you’ll be cooking for a while and talking to your shrimp like, “C’mon, hurry up!”

Q: What if I don’t have fresh garlic?
A: No worries! You can use garlic powder in a pinch. But fresh garlic is where the flavour’s at, so if you can, go for it!

Q: Can I make this dish vegetarian?
A: You bet! Just swap out the shrimp for some sautéed veggies or even mushrooms—totally up to you!

Q: What’s the deal with leftover pasta?
A: Leftover pasta is like finding cash in your pocket! Just store it in the fridge and reheat it for a quick lunch or dinner. It’s even good cold if you’re feeling adventurous!

So there you have it, my friend! Now you can impress yourself (and anyone who happens to wander into your kitchen) with this awesome Garlic Butter Shrimp Pasta. Happy cooking! 🍽️❤️